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This section contains information specifically for healthcare professionals that have an interest in Diabetes. To access this area you must be registered on this site and be logged in.
Services for ProfessionalsThis section is for under 18's and contains a great interactive tool to help you and your family learn more about diabetes.
Managing Diabetes- The interactive web tool for children and families. It may be helpful to look at this section with your parents at first.
A tube that carries insulin from the insulin pump to the body. The infusion set is inserted subcutaneously into the skin.
A tube that carries insulin from the insulin pump to the body. The infusion set is inserted subcutaneously into the skin.
A small, computerized, programmable device about the size of a beeper that can be programmed to send a steady stream of insulin into the bloodstream as basal insulin, as well as larger amounts prior to meals as boluses. It replaces insulin injections.
Inserting liquid medication or nutrients into the body with a syringe. A person with diabetes may use short needles or pinch the skin and inject at an angle to avoid an intramuscular injection of insulin.
Inserting liquid medication or nutrients into the body with a syringe. A person with diabetes may use short needles or pinch the skin and inject at an angle to avoid an intramuscular injection of insulin.
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A health care professional who teaches people who have diabetes how to manage their diabetes. Some diabetes educators are certified diabetes educators (CDE's). Diabetes educators are found in hospitals, physician offices, managed care organizations, home health care, and other settings.
The main sugar found in the blood and the body's main source of energy. Also called blood sugar.
A test that measures a person's average blood glucose level over the past 2 to 3 months. Hemoglobin (HEE-mo-glo-bin) is the part of a red blood cell that carries oxygen to the cells and sometimes joins with the glucose in the bloodstream. Also called hemoglobin A1C or glycosylated (gly-KOH-sih-lay-ted) hemoglobin, the test shows the amount of glucose that sticks to the red blood cell, which is proportional to the amount of glucose in the blood.
Too low a level of glucose (sugar) in the blood. This occurs when a person with diabetes has injected too much insulin, eaten too little food, or has exercised without extra food. A person with hypoglycemia may feel nervous, shaky, weak, or sweaty, and have a headache, blurred vision, and hunger. Hypoglycemia is treated by consuming a carbohydrate-rich food such as a glucose tablet or juice. It may also be treated with an injection of glucagon if the person is unconscious or unable to swallow. Also called an insulin reaction.
Harmful effects of diabetes such as damage to the eyes, heart, blood vessels, nervous system, teeth and gums, feet and skin, or kidneys. Studies show that keeping blood glucose, blood pressure, and low-density lipoprotein cholesterol levels close to normal can help prevent or delay these problems.
An extra amount of insulin taken to cover an expected rise in blood glucose, often related to a meal or snack.
A hormone secreted by the beta cells of the Islets of Langerhans in the pancreas. Needed by many cells to use glucose for energy.
Harmful effects of diabetes such as damage to the eyes, heart, blood vessels, nervous system, teeth and gums, feet and skin, or kidneys. Studies show that keeping blood glucose, blood pressure, and low-density lipoprotein cholesterol levels close to normal can help prevent or delay these problems.